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Critics reviews

Find out what the critics think about this wine.

James Suckling

98

“This is really perfumed, showing subtle floral aromas reminiscent of rose petals with white pepper and a pleasant, leafy, stemmy note. The subtle palate is medium- to full-bodied with a firm, yet not imposing, tannin framework and an extremely refined overall profile for these parcels. Drink now.”

Robert Parker

96

"The 2022 Finca Capeliños, from a field blend of centenary vines containing 70% Mencía and the rest Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón, is perfumed and ethereal but quite complete; there's often a violet pastille in this wine that makes it very attractive and showy. It fermented with 60% full clusters in oak vat and matured in used 225-liter French oak barrels for 12 to 13 months. It's medium-bodied, with contained ripeness and 13% alcohol, very tasty and with very fine tannins. It has more structure than the 2021 but keeps the freshness. 1,000 bottles were filled in July 2024."

Pedro Guímaro considers 2022 a very good vintage for his wines. It was a warm and dry year and some started harvesting quite early. But he waited, and there was some rain, and around September 20th he picked the grapes. The wines have lower alcohol and more freshness—the Pombeiras has a surprising 12.5% alcohol, the lowest for a very long time!


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