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Critics reviews

Find out what the critics think about this wine.

James Suckling

97

Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.

Jane Anson

95

An under the radar insiders' Pomerol that is subdued but clearly holding a lot back. Give it time and you find layers of earthy, focused and finessed blackcurrant and bilberry fruits. Balanced, well placed, gets increasingly creamy and succulent as it opens in the mouth, showing its complexity and promise. Harvest September 17 to October 4.

Robert Parker

94

The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet. Drink Date 2025 - 2050.  William Kelley, April 2022

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